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Vintage Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Product Details
This vintage book was compiled by W. Thomas Angers and published in October of 1985. It is a compilation of authentic Cajun recipes including gumbos, jambalayas, bisques and various wild game and seafood dishes. The book is in good condition with no writing or marks noted. BB8
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



